From our collection



Dinabandhu dasa
Krishna, Balarama and Cowherdboys, 2004,
oil on canvas, 43 x 59 cm

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The Book of Eggfree Cakes, English
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The Book of Eggfree Cakes
by Cintia Stammers
Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.
Delicious, elegant and imaginative eggfree cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings.
The ideal book for vegetarians, vegans and people who are allergic to eggs.

Hardbound, 254 pages

185:- SEK
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The Hare Krishna Book
of Vegetarian Cooking,
English
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The Hare Krishna Book of Vegetarian Cooking
by Adiraja dasa
An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.
From the simple to the advanced. You’ll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The chapter on spices and herbs is the best around. And the ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.

Hardbound; 302 pages; 15.2 x 22.9 cm, 39 color photographs

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Great Vegetarian Dishes,
English
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Great Vegetarian Dishes
by Kurma dasa
Love international cuisine? Here's your guide to vegetarian versions of all your favorite dishes.
Kurma was the head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine vegetarian style.

Hardbound; 192 pages; 22.9 x 27.3 cm

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Vediska Läckerheter,
Swedish
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Vediska Läckerheter
by Rosemarie Klangerstedt
This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 108 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation.

Spiral-bound, 142 pages

75:- SEK
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