The Book of Eggfree Cakes
by Cintia Stammers
Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.
Delicious, elegant and imaginative eggfree cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings.
The ideal book for vegetarians, vegans and people who are allergic to eggs.
Hardbound, 254 pages